The Prom Restaurant at Salthill Hotel is one of Galway’s finest dining destinations — locally sourced Irish cuisine with panoramic views across Galway Bay, served daily for brunch and dinner.
Opening Hours
- Brunch: 9:00am to 3:00pm daily
- Dinner: 5:30pm to 8:45pm daily
Booking recommended for weekends, the Galway Races, the Galway International Arts Festival, and bank holidays.
Seasonal Menus, Local Ingredients
Our head chef sources from West of Ireland fishermen, farmers and growers. Expect Galway Bay chowder, pan-fried hake, slow-braised beef cheek, and a rotating seasonal risotto, with vegetarian and plant-based options given equal care. Brunch favourites include eggs Benedict with smoked salmon, buttermilk pancakes, and a full Irish breakfast. Our wine list spans France, Italy, Spain and Portugal alongside New World picks, plus Irish craft gins, signature cocktails and a strong Irish whiskey selection.
Private Dining and Special Occasions
The Prom hosts anniversaries, birthdays, christenings, and small private dinners. Contact our events team to plan a tailored event.
After dinner, continue the evening in our Blackrock Bar — sea views, craft cocktails, and live music every Friday and Saturday night.
