The Prom Restaurant at Salthill Hotel is one of Galway’s finest dining destinations — locally sourced Irish cuisine with panoramic views across Galway Bay, served daily for brunch and dinner.
Opening Hours
- Brunch: 9:00am to 3:00pm daily
- Dinner: 5:30pm to 8:45pm daily
Booking recommended for weekends, the Galway Races, the Galway International Arts Festival, and bank holidays.
Seasonal Menus, Local Ingredients
Our head chef sources from West of Ireland fishermen, farmers and growers. Expect Galway Bay chowder, pan-fried hake, slow-braised beef cheek, and a rotating seasonal risotto, with vegetarian and plant-based options given equal care. Brunch favourites include eggs Benedict with smoked salmon, buttermilk pancakes, and a full Irish breakfast. Our wine list spans France, Italy, Spain and Portugal alongside New World picks, plus Irish craft gins, signature cocktails and a strong Irish whiskey selection.
Private Dining and Special Occasions
The Prom hosts anniversaries, birthdays, christenings, and small private dinners. Contact our events team to plan a tailored event.
After dinner, continue the evening in our Blackrock Bar — sea views, craft cocktails, and live music every Friday and Saturday night.
View Prom Restaurant Menus
Guests and local diners can view the latest Prom Restaurant menus before visiting. Menu items may change seasonally, but the restaurant focuses on modern Irish cooking, Galway Bay seafood, brunch favourites, dinner dishes, wines and drinks served in a relaxed seaside setting.
Make It a Salthill Hotel Stay
Guests planning brunch, dinner or Race Week dining at The Prom Restaurant can also stay on the seafront at Salthill Hotel. View rooms, explore current hotel packages, or check Galway Races accommodation for late July stays.
