This Michelin Bib Gourmand restaurant is a favoured spot amongst Galwegians. You’ll likely have to brave queues if you want to get a spot there for brunch on the weekends, but it’s worth the wait! Make sure to leave some room for dessert otherwise you’ll be paying your bill with regret while you lovingly gaze at the number of delectable cakes and pastries on show.

Photo: Kai Restaurant