Starters
Soup of the Day
Served with Homemade Brown Bread
(WH, DR, CY, TN)
Prom Chicken Caesar Salad
Baby Gem Lettuce, Parmesan Shavings, Garlic Croutons, in a Creamy Wholegrain Mustard Dressing
(WH, CY, TN, SY, SP, EG, FH, DR, MD)
Galway Bay Fish Cake
Served in a Panko Bread Crumb with a Chilli Lime Coriander Dressing
(WH, CS, FH, MS, TN, EG, SY, MD)
Plum Tomato and Mozzarella Bruschetta
Served in an Onion Marmalade, Rocket Salad & Pesto
(WH, TN, DR, SY, SP, TN)
Mains
Braised Beef Steak
Served with Herb Crust Tomato Pont Neuf Potato & Trio of Brandy Pepper Corn Sauce
(DR, TN, SP, SY)
Grilled Chicken Supreme
Served on a Bed of Mash Potato, Mixed Seasonal Vegetables, Honey & Thyme
(CY, MK, MD, SY, SP, CY, TN)
Oven-Baked Darne of Salmon
Served with Herb Mash & Tender Broccoli, Dill Burre Blanc
(DR, CY, CS, SP, FH, TN)
Moroccan Vegetable Tagine
Served with Pickle Lemon Grilled Flat Bread & Saffron Rice
(WH, TN, SP)
Sweet Treats
Chocolate Brownie with Vanilla Ice Cream
(TN, DR, SY, EG)
Cheesecake of the Day
(TN, MK, WH, SY)
Strawberry Pavlova
(EG, MK, TN,SY)
Allergen Information
SP: Sulphites MD: Mustard CY: Celery TN: Tree Nuts WH: Wheat EG: Eggs DR: Dairy SY: Soya PN: Peanuts SE: SesameCS: Shellfish MS: Molluscs FH: Fish LP: Lupin