Soup of the Day

Served with Homemade Brown Bread

(WH, DR, CY, TN)


Prom Chicken Caesar Salad

Baby Gem Lettuce, Parmesan Shavings, Garlic Croutons, in a Creamy Wholegrain Mustard Dressing

(WH, CY, TN, SY, SP, EG, FH, DR, MD)


Galway Bay Fish Cake

Served in a Panko Bread Crumb with a Chilli Lime Coriander Dressing

(WH, CS, FH, MS, TN, EG, SY, MD)


Plum Tomato and Mozzarella Bruschetta

Served in an Onion Marmalade, Rocket Salad & Pesto

(WH, TN, DR, SY, SP, TN)





Braised Beef Steak

Served with Herb Crust Tomato Pont Neuf Potato & Trio of Brandy Pepper Corn Sauce

(DR, TN, SP, SY)


Grilled Chicken Supreme 

Served on a Bed of Mash Potato, Mixed Seasonal Vegetables, Honey & Thyme

(CY, MK, MD, SY, SP, CY, TN)


Oven-Baked Darne of Salmon

Served with Herb Mash & Tender Broccoli, Dill Burre Blanc

(DR, CY, CS, SP, FH, TN)


Moroccan Vegetable Tagine

Served with Pickle Lemon Grilled Flat Bread & Saffron Rice

(WH, TN, SP)


Sweet Treats

Chocolate Brownie with Vanilla Ice Cream

(TN, DR, SY, EG)

Cheesecake of the Day

(TN, MK, WH, SY)

Strawberry Pavlova



Allergen Information

SP: Sulphites MD: Mustard CY: Celery TN: Tree Nuts WH: Wheat EG: Eggs DR: Dairy SY: Soya PN: Peanuts SE: SesameCS: Shellfish MS: Molluscs FH: Fish LP: Lupin