Starters

Soup of the Day

Served with Homemade Brown Bread

(WH, DR, CY, TN)

Prom Chicken Caesar Salad

Baby Gem Lettuce, Parmesan Shavings, Garlic Croutons, in a Creamy Wholegrain Mustard Dressing

(WH, CY, TN, SY, SP, EG, FH, DR, MD)

Galway Bay Fish Cake

Served in a Panko Bread Crumb with a Chilli Lime Coriander Dressing

(WH, CS, FH, MS, TN, EG, SY, MD)

Plum Tomato and Mozzarella Bruschetta

Served in an Onion Marmalade, Rocket Salad & Pesto

(WH, TN, DR, SY, SP, TN)

Mains

Braised Beef Steak

Served with Herb Crust Tomato Pont Neuf Potato & Trio of Brandy Pepper Corn Sauce

(DR, TN, SP, SY)

Grilled Chicken Supreme 

Served on a Bed of Mash Potato, Mixed Seasonal Vegetables, Honey & Thyme

(CY, MK, MD, SY, SP, CY, TN)

Oven-Baked Darne of Salmon

Served with Herb Mash & Tender Broccoli, Dill Burre Blanc

(DR, CY, CS, SP, FH, TN)

Moroccan Vegetable Tagine

Served with Pickle Lemon Grilled Flat Bread & Saffron Rice

(WH, TN, SP)

Sweet Treats

Chocolate Brownie with Vanilla Ice Cream

(TN, DR, SY, EG)

Cheesecake of the Day

(TN, MK, WH, SY)

Strawberry Pavlova

(EG, MK, TN,SY)

Allergen Information

SP: Sulphites MD: Mustard CY: Celery TN: Tree Nuts WH: Wheat EG: Eggs DR: Dairy SY: Soya PN: Peanuts SE: SesameCS: Shellfish MS: Molluscs FH: Fish LP: Lupin