Lunch Menu

 

2- Meal Course €25 | or 3-Meal Course €30

2-Meal Course + Glass of House Wine €30 | or 3-Meal Course + Glass of House Wine €35

 

STARTER

Soup of the Day  

Served with Homemade Brown Bread

(WH, DR, CY, TN)

Prom Chicken Caesar Salad

Baby Gem Lettuce, Parmesan Shavings, Garlic Croutons, in a Creamy Wholegrain

Mustard Dressing

(WH, CY, TN, SY, SP, EG, FH, DR, MD)

Galway Bay Fish Cake

Served in Panko Bread Crumb with Chilli Lime Coriander Dressing

(WH, CS, FH, MS, TN, EG, SY, MD)

Plum Tomato and Mozzarella Bruschetta 

Served with an Onion Marmalade, Rocket Salad, and Pesto

(WH, TN, DR, SY, SP, TN)

 

 

 

Main Course

Traditional Roast Sirloin of Beef

Served with a Yorkshire Pudding and a Red Wine Jus

(SP, SY, DR, TN, CY, EG)

Grilled Chicken Supreme

Served on a Bed of Mashed Potato, Honey and Thyme Jus

(CY, MK, MD, SY, SP, CY, TN)

Oven-Baked Darn of Atlantic Salmon

Served with Tender Broccoli and Dill Burre Blanc

(DR, CY, CS, SP, FH, TN)

Moroccan Vegetable Tagine 

Served with Pickled Lemon Grilled Flat Bread and Saffron Rice

(WH, TN, SP)

 

All Main Courses are Served with Seasonal Steamed Vegetables and Potatoes of the Day

 

 

Dessert

Chocolate Brownie

Served with Fresh Cream and Vanilla Ice Cream

(TN, DR, SY, WH, EG)

Cheesecake of the Day

Served with Fresh Cream and Seasonal Berries

(WH, TN, DR, EG)

Strawberry Pavlova

Served with Strawberry Ice Cream and a Forest Berry Coulis

(WH, DR, SY, EG)

 

~All beef served in Prom Restaurant is of Irish Origin~

 

Allergen Information

 

SP: Sulphites, MD: Mustard, CY: Celery, TN: Tree Nuts, WH: Wheat, EG: Eggs, DR: Dairy, SY: Soya, PN: Peanuts, SE: Sesame, CS: Shellfish, MS: Molluscs, FH: Fish, LP: Lupin