Our
Executive Chef and his team at
Salthill Hotel Galway are well aware that good food is an integral part of a quality hotel offering. With vast experience to call upon, consummate professionalism in the kitchen and using the very best ingredients, our
Galway Hotel aims to offer you an enjoyable and unique eating experience with great service in a delightful setting.
Sunday Lunch is served from 12.00 noon to 4.00 pm in our modern and spacious
Galway hotel restaurant and is very popular with local trade and for special occasions.
Our Table d'hote menu is served each evening from 6.00 pm to 9.00 pm
Our
Galway Hotel Bar Lunch menu is served each day from 12.00 noon to 9.00 pm
Parties up to 100 people can be catered for in the
restaurant