PROM Galway Restaurant
Fine Dining in Salthill
Located at Salthill Hotel, is a food lover’s haven, boasting spectacular views of the glistening Galway Bay and Salthill Promenade.
Sample the delights of contemporary cuisine in stylish surroundings served with charisma by PROM’s Restaurant Manager, Salvatore Pernice.
The perfect setting for an intimate lunch or dinner, PROM Restaurant offers a unique experience where diners can sit in a secluded candlelit corner or choose to enjoy watching the chefs at work through the open kitchen and are invited to come and talk to them at work and even get the recipe of their favourite dish! The family-friendly, contemporary, casual dining restaurant boasts a vast wine list and carries a varied menu of world beers, for you to try something a little different!
PROM Restaurant can cater to bookings of any size and is the perfect place for any occasion. Enter via the dedicated PROM entrance at the front of the hotel. For more information or to make a booking, call 091-522711 or email firstname.lastname@example.org.
One recent diner commented, “My wife and I booked the Prom Restaurant in Salthill Hotel, Galway, for a celebration family meal for our respective 70th and 80th birthdays. We contacted Salvatore before the event and we cannot thank him enough for the way he looked after us before, during and after the meal. Salvatore has an excellent personality and a wonderful way with him and also a delightful sense of humour. He really made this occasion very special. We also want to thank his staff who gave us excellent cheerful service throughout the evening. The Prom Restaurant is an excellent location with views of Galway Bay. In conclusion we can strongly recommend this restaurant so well managed by Salvatore and his staff”.
Another diner tells, “Before even experiencing the meal the setting is fantastic. The restaurant has great views of Galway Bay. The tables are well separated and the atmosphere is warm and inviting. You can order items individually or they have several three course menus”.